1-15oz. can pumpkin puree1 1⁄2 cup almond milk1⁄2 cup dark brown sugar1/3 cup white sugar1⁄2 tsp. salt4 tbsp. cornstarch2 tsp. cinnamon1 tsp. ginger1⁄4 tsp. nutmeg1⁄4

8 medium red potatoes, scrubbed and diced4 celery ribs, washed and diced1⁄2 red pepper, diced1⁄2 green pepper, diced1⁄2 orange pepper, diced1 small onion, minced3⁄4 cup

1⁄2 cup all-purpose flour1⁄2 cup firmly packed brown sugar1⁄2 teaspoon ground cinnamon4 tbsps. Earth Balance, divided1⁄4 cup granulated sugar1⁄4 cup all-purpose flour4 cups fresh blueberries,

2 tbsp. extra-virgin olive oil1 1⁄2 pounds baby carrots with the tops still on, peeled Salt and Pepper to taste2 tbsp. packed light-brown sugar1 tbsp.

2 tbsp. olive oil1 large yellow onion, halved and thinly sliced1 not-beef cube1 tsp. crushed red chili flakes3 cloves garlic, chopped1 tbsp. smoked paprika1⁄4 tsp.

Vegan Mac & Cheese- Check out the video of me making this recipe below:   1⁄4 cup raw cashews3⁄4 cup water2 cloves garlic2 tbsp. nutritional