
Jamaican Plantain Porridge
Almost as good as my grandmas š Ā About 1lb green plantains, washed peeled, and sliced in 1-inch pieces. 3 cups water1 stick cinnamon barkPinch
Almost as good as my grandmas š Ā About 1lb green plantains, washed peeled, and sliced in 1-inch pieces. 3 cups water1 stick cinnamon barkPinch
ā£This sauce is crazy easy to make and sooo creamy thanks to the soaked cashews. Yum! ⣠ ā£Fyi, the boys ate this up while
This Strawberry Chia-Pudding tastes just like strawberry ice cream and makes for either a yummy desert or light and sweet breakfast. Plus, chia seeds are
Just an FYI⦠August dips everything in ketchup, including this.  Crispy Tofu:  Package extra-firm tofu2 garlic cloves, minced4 tbsp soy sauce3 tbsp rice
Iāve never been a huge cake person. Actually, my mother used to get me cheesecakes for my birthdays growing up. Hereās a great and crazy
Back when I ate dairy, I always found ricotta to be super weird. Iām one of this texture people⦠and it was always such a
This is what happens when Iām craving one of my childhood faves, Tuna Salad! š„Ŗ #vegan #plantbased Ā PS. I LOVE mayo and mustard, but
Vegan Pumpkin Bread Ā Living in a place where the shelves donāt fill with pumpkin-flavored everything during pumpkin season is killing me! š© Ā So
Chickpea Flour is an amazing staple to have in your kitchen. Itās packed with nutrients, fiber, and protein and works great as an egg substitute.
Right after the boys turned 3, I decided to move all of the fruit to the lower shelf of the fridge. I realized the boys