I was craving nachos and thought it would be a fun lunch for the boys and I, so here’s a recipe for the cheese sauce. It has a nice kick to it, thanks to the chili powder.
This sauce is best used right away and can be used in quesadillas, as dip, on pasta, over a wet burrito, etc.
Lemme know how your comes out! 🙂
3/4 cup coconut milk (or any full high fat non-dairy milk)
3 tbsp nutritional yeast
2 tbsp tapioca flour or arrowroot powder
1/2 tsp sea salt
1/2 tsp garlic salt
1/2 tsp chili powder
1/4 tsp smoked paprika
Put all of the ingredients into a saucepan and use a whisk to combine. Turn the fire on to medium/high heat to bring to a boil, while constantly stirring.
Turn the heat down to low to simmer, while continuing to stir, until the sauce becomes thick and stretchy.. about 1-2 minutes.
Enjoy right away. 🙂