Vegan Pasta Alfredo

⁣This sauce is crazy easy to make and sooo creamy thanks to the soaked cashews. Yum! ⁣


⁣Fyi, the boys ate this up while humming. I broke the pasta a bunch so it could be shorter, but it was still difficult for them so next time I’ll likely use a bow tie. Also, would have added peas if I had any. ⁣⁣


1 1/4 cup raw cashews (soaked 3-4 hours)⁣
1 cup full fat coconut milk
1/3 cup nutritional yeast⁣
4 cloves garlic⁣
1 tbsp lemon juice
1 tsp onion powder⁣
1/2 tsp garlic powder⁣
1 tsp salt⁣
1/4 tsp black pepper⁣
10 oz  pasta of your choice⁣


Add soaked cashews, coconut milk, nutritional yeast, garlic cloves, lemon juice, onion powder, garlic powder, salt, and black pepper to a blender. Blend on high until smooth and creamy.⁣


Cook pasta according to the package. After, drain the water and transfer pasta back into the pot.⁣


Pour alfredo sauce over the pasta and gently toss to combine.⁣

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