Potato Salad

8 medium red potatoes, scrubbed and diced
4 celery ribs, washed and diced
1⁄2 red pepper, diced
1⁄2 green pepper, diced
1⁄2 orange pepper, diced
1 small onion, minced
3⁄4 cup veganaise
3 tbsp. mustard
2 tsps. salt
1 tsp. garlic powder
1⁄2 tsp. black pepper
1 tbsp. sweet relish
Paprika to taste


Boil potatoes in salted water until fork-tender. Drain and allow to cool to room temperature.


In a large bowl, add potatoes, celery, peppers and onions, veganaise, mustard, salt, garlic powder, black pepper, and sweet relish. Mix until evenly distributed.


Garnish with a few dashes of paprika.



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