Roasted Brown Sugar Carrots

2 tbsp. extra-virgin olive oil
1 1⁄2 pounds baby carrots with the tops still on, peeled
Salt and Pepper to taste
2 tbsp. packed light-brown sugar
1 tbsp. molasses
1 1⁄2 tbsp. Vegan Butter
Pinch rosemary


Preheat oven to 425°.


In a baking dish add all of the ingredients Except for butter. Stir to coat. Top with pieced butter and place in the oven uncovered. Allow to roast for 25-35 minutes until desired softness.


Remove from oven and allow to cool. Enjoy!

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